Yeah, I know, it’s Wednesday. But Monday was part of last weekend, and I was too busy yesterday to write this. Join me, please, in a journey into the past.
This last weekend was really great. Friday night [Betsy](http://onlyevenprime.com/) and I just hung out. Saturday, we went over to our dear friend Kassi’s house in Wake Forest to help her celebrate her birthday. She recently came back from a London/Paris trip and had lots of amazing and beautiful pictures to show us and gifts to give. Betsy made this awesome pork chop dinner, and we watched some [Doctor Who](http://www.bbc.co.uk/doctorwho/), drank some [sparkling](http://en.wikipedia.org/wiki/Sparkling_wine) [rosé](http://en.wikipedia.org/wiki/Rosé) wine, and just enjoyed ourselves. Sunday was more hanging out at home with Betsy.
Monday, Kassi came over to hang out with us, and we found out that [Six Plates](http://sixplates.blogspot.com/) does half-price bottles of wine on Monday nights. I don’t think I’ve mentioned Six Plates here before, but it’s one of my favorite restaurants. The premise behind it is that there are exactly six entrée options with a menu that rotates every couple of weeks. With each entrée are paired six ideal and unique wine-by-the-glass options of wines that you’ve probably never considered trying before. [Matthew Beason](http://sixplates.blogspot.com/2007/10/more-about-matthew-beason.html), the owner, noticed that when people went out to eat they were rarely willing to experiment with wine, so he applies his wine knowledge — which is extensive — to helping folks find new flavors and styles. Chef Ted Domville uses all local ingredients whenever possible, and it’s just a wonderful place.
Kassi and I had the Cane Creek pork chop with white “baked beans” and bok choy, and Betsy had the Braeburn Farm sirloin with caramelized sweet potatoes and tobacco onion rings. It was all amazing. We started with the cheese plate — which is brilliantly presented on a piece of slate with the cheese names written in chalk, along with fresh honey and honeycomb and some crusty bread — and a bottle of Californian rosé which was unlike any other rosé I’ve ever tried. With and after dinner, we had a pinot gris which was also simply delightful, and then we finished up with the chocolate mousse trio for desert. It’s a great place, and I absolutely recommend everyone who likes good food and good wine at reasonable prices check it out.


















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